Delicious Homemade Food
Here at the Blue Bell Inn we offer an extensive menu throughout the day which provides a wide range of home cooked foods to suit all tastes.
Wherever possible we source our produce locally and we believe you can taste the difference. We provide a warm welcome and friendly service to make your dining experience as enjoyable as possible.
Please order your food at the bar and remember to make a note of your table number. As all our food is cooked fresh there may be a delay at busy periods so we ask for your patience during these times.
Food Serving Times
Lunch served 12 noon to 5:00pm
Dinner served 6:00pm to 9:00pm
Dinner Menu
served between 6pm to 9pm
Starters
Homemade Soup of the day £4.25
served with fresh bread and butter
Chicken Liver Pâté £5.10
Smooth chicken liver pâté served with salad garnish, warm toast and red onion chutney
Grilled Black Pudding £5.25
topped with goats cheese served with a honey and raspberry vinaigrette
Baked Field Mushroom £5.25
topped with Welsh rarebit and crispy bacon
Fresh Crumbed Brie Wedge £5.25
with apple and raspberry chutney and Cumberland sauce
Garlic Mushrooms £4.85
pan fried button mushrooms in a cream, wine and garlic sauce
Yorkshire Pudding £4.20
two homemade Yorkshires served with onion gravy
Main Courses
All served with seasonal vegetables and potatoes except where stated otherwise. Chips available at £1.95 extra.
Homemade Lasagne £9.95
served with salad and garlic bread
Meat and Potato Pie £10.25
slow braised beef with potato, wrapped in pastry – cooked to order, minimum 20 minutes wait
Jackson’s of Cracoe Sausages £8.95
served with mashed potato and rich onion gravy
Lambs Liver £10.95
with crispy bacon and onion gravy
Sautéed Chicken Breast £11.95
with green peppercorn sauce
Ham and Eggs £12.25
served with grilled tomatoes, peas and chips
Medallions of Pork Fillet £11.95
with honey and ginger sauce
Braised Lamb Shank £13.95
served with mashed potato and mint gravy
Fish Pie £11.95
Chunks of salmon, cod and smoked haddock in a cream sauce topped with fluffy mash
Seared Salmon Fillet £11.95
with Hollandaise sauce
Vegetarian Lasagne £9.95
Mixed vegetables, served with salad and garlic bread (V)
Fish and Chips £9.95
with Yorkshire Caviar!
Apricot Nut Roast £9.95
with goats cheese (V)
PLEASE ALSO SEE THE DAILY SPECIALS BOARD LOCATED IN THE MAIN BAR
Side Orders
Portion of Chips £1.95
Homemade Onion Rings £1.95
Mixed or Green Salad £2.25
Garlic Bread £1.95
Children’s Menu (under 10 years)
All Meals £4.95
Smaller portions of most meals on the menu can be prepared for more discerning children, but we are also able to offer the following choices
Fish Bites
Small cuts of cod deep fried in homemade beer batter
Sausages with mash or chips and gravy
Chicken Goujons
fried strips of chicken breast in homemade beer batter served with chips and beans
Desserts
Ice Cream £3.95
a choice of either Vanilla, Strawberry or Chocolate ice cream
Sherry Trifle £4.95
Sweetened berries topped with Sherry soaked sponge, custard and fresh cream
Banoffee Pie £4.95
Cinnamon spiced biscuit base topped with layered bananas and toffee
Sticky Toffee Pudding £4.95
served with vanilla ice cream and hot caramel sauce
White Chocolate and Baileys Cheesecake £4.95
Dark Chocolate Truffle Torte £4.95
served with pouring cream and chocolate sauce
Creme Caramel £4.95
Deep Apple Pie £4.95
Luncheon Menu
served between 12 noon and 5pm
Homemade Lasagne £ 9.95
Served with Salad and Garlic Bread
Jackson’s of Cracoe Sausages £ 8.95
Sausage and Mash with Onion Gravy
Fish Pie £11.95
Chunks of Salmon, Cod and Smoked Haddock in Cream Sauce topped with Fluffy Mashed Potato
Ham and Eggs £12.25
Served with Grilled Tomato, Peas and Chips
Lambs Liver £10.95
With Crispy Bacon and Onion Gravy
Apricot Nut Roast £9.95
With Goats Cheese – Vegetarian option
Fish and Chips with Yorkshire Caviar! £9.95
Vegetarian Lasagne £9.95
Mixed Vegetables, served with Salad and Garlic Bread
All the above served (where appropriate) with a selection of fresh vegetables and potatoes